Very Berry Blueberry Muffins

Name: Very Berry Blueberry Muffins
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup light margarine, softened; 1 cup SPLENDA[®] No Calorie Sweetener, Granulated; 1/4 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup 1% low-fat milk; 1 cup fresh or frozen blueberries, thawed

Very Berry Blueberry Muffins was pinched from <a href="http://recipes.splenda.com/recipes/1397317-Very-Berry-Blueberry-Muffins" target="_blank">recipes.splenda.com.</a>

"These berry-filled muffins have a cake-like texture. Bake an extra batch and freeze some for a rainy day...."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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3/4 teaspoon salt

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1/2 cup light margarine, softened

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1 cup SPLENDA[®] No Calorie Sweetener, Granulated

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1/4 cup honey

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2 large eggs

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1 teaspoon vanilla extract

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1/2 cup 1% low-fat milk

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1 cup fresh or frozen blueberries, thawed

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