Very Basic Bread

Name: Very Basic Bread
Yield: 1
Ingredients: 1 pound bread flour, plus extra for shaping; 1 teaspoon instant rapid rise yeast; 2 teaspoons honey; 10 ounces bottled or filtered water; 2 teaspoons kosher salt; 2 quarts hot water; Vegetable oil, for greasing the rising container; 2 tablespoons cornmeal; 1/3 cup water; 1 tablespoon cornstarch

Very Basic Bread was pinched from <a href="https://www.foodnetwork.com/recipes/alton-brown/very-basic-bread-recipe-1916079" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound bread flour, plus extra for shaping

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1 teaspoon instant rapid rise yeast

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2 teaspoons honey

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10 ounces bottled or filtered water

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2 teaspoons kosher salt

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2 quarts hot water

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Vegetable oil, for greasing the rising container

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2 tablespoons cornmeal

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1/3 cup water

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1 tablespoon cornstarch

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