Vermont Spice Cake
"Spice cake with four layers of the comfort flavors of Fall - pumpkin and maple...."
INGREDIENTS
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3 cups all-purpose flour
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3 1/2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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3/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 1/2 cups sugar
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3/4 cup LAND O LAKES® Butter
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3 LAND O LAKES[®] All-Natural Eggs
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1 1/2 cups pumpkin (We recommend LIBBY'S® 100% Pure Pumpkin)
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1/2 cup evaporated milk ( We recommend NESTLÈ® CARNATION® Evaporated Milk)
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1/4 cup water
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1 1/2 teaspoons vanilla
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3 1/2 cups sifted powdered sugar
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1/3 cup LAND O LAKES® Butter, softened
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11 ounces cream cheese, softened
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2 to 3 teaspoons maple flavoring
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Chopped nuts and nut halves, if desired
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