Vermont onion dip is a melty, cheesy, creamy dream

Name: Vermont onion dip is a melty, cheesy, creamy dream
Ingredients: 2 tablespoons neutral oil, such as canola; 1 large sweet Vidalia onion, cut in half and sliced into 1/8-inch half-moons; 1 teaspoon dried thyme; 1 teaspoon pure maple syrup; 1 cup mayonnaise; 8 ounces cream cheese, room temperature; 8 ounces sour cream; 2 cups grated Vermont aged, sharp cheddar, divided; 1 tablespoon hot sauce, like Frank’s RedHot; 1 teaspoon garlic powder; salt, to taste; 8 strips bacon, cooked until crisp; potato chips, for serving

"This recipe will tick all your craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese? Tick. An excuse to eat potato chips? Tick...."

INGREDIENTS

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2 tablespoons neutral oil, such as canola

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1 large sweet Vidalia onion, cut in half and sliced into 1/8-inch half-moons

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1 teaspoon dried thyme

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1 teaspoon pure maple syrup

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1 cup mayonnaise

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8 ounces cream cheese, room temperature

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8 ounces sour cream

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2 cups grated Vermont aged, sharp cheddar, divided

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1 tablespoon hot sauce, like Frank’s RedHot

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1 teaspoon garlic powder

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salt, to taste

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8 strips bacon, cooked until crisp

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potato chips, for serving

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