Vermont Maple-Pecan Cake Recipe
INGREDIENTS
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Ingredients
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3/4 cup plus 1 tablespoon all-purpose flour
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1/4 cup sugar
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1/4 cup packed brown sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup buttermilk
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1/4 cup butter, melted
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3 tablespoons maple syrup
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1/4 teaspoon vanilla extract
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1/3 cup finely chopped pecans, toasted
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GLAZED PECANS:
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3 tablespoons light corn syrup
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1/3 cup pecan halves
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FROSTING:
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1 package (3 ounces) cream cheese, softened
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3 tablespoons butter, softened
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1 tablespoon plus 1 teaspoon maple syrup
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1-1/2 cups confectioners' sugar
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