Vermont Maple Cookies
"I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 large Nellie’s Free Range Eggs
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1 teaspoon maple flavoring
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2-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups white baking chips
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1 cup chopped pecans
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MAPLE GLAZE:
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1/3 cup butter, cubed
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1-3/4 cups confectioners' sugar
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1/3 cup maple syrup
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1/4 teaspoon maple flavoring
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