Vermont Maple Bacon Dip

Name: Vermont Maple Bacon Dip
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup milk; 8 slices bacon, cooked and crumbled; 1 package McCormick® Original Country Gravy Mix; 1 1/2 cups shredded sharp Cheddar cheese, such as Cabot®, divided; 1/3 cup chopped red apple; 2 tablespoons Vermont maple syrup

Vermont Maple Bacon Dip was pinched from <a href="https://www.mccormick.com/recipes/appetizer/vermont-maple-bacon-dip" target="_blank" rel="noopener">www.mccormick.com.</a>

"This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can’t be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!..."

INGREDIENTS

•

1 package (8 ounces) cream cheese, softened

•

1/2 cup mayonnaise

•

1/2 cup milk

•

8 slices bacon, cooked and crumbled

•

1 package McCormick® Original Country Gravy Mix

•

1 1/2 cups shredded sharp Cheddar cheese, such as Cabot®, divided

•

1/3 cup chopped red apple

•

2 tablespoons Vermont maple syrup

Go To Recipe

review