vermont doughnut holes

Name: vermont doughnut holes
Ingredients: 1 cup (8 ounces) milk; 1 large egg; 1/4 cup (1/2 stick, 2 ounces) melted butter; 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour, or a combination; 1/4 teaspoon ground nutmeg; optional, for flavor; 2 to 4 tablespoons granulated sugar, to taste; 1 1/2 tablespoons (4 1/2 teaspoons) baking powder; 1/2 teaspoon salt

vermont doughnut holes was pinched from <a href="http://www.kingarthurflour.com/recipes/vermont-doughnut-holes-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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1 cup (8 ounces) milk

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1 large egg

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1/4 cup (1/2 stick, 2 ounces) melted butter

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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour, or a combination

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1/4 teaspoon ground nutmeg; optional, for flavor

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2 to 4 tablespoons granulated sugar, to taste

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1 1/2 tablespoons (4 1/2 teaspoons) baking powder

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1/2 teaspoon salt

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