Vermont Cheese Crackers

Name: Vermont Cheese Crackers
Prep time: 30 min
Cook time: 12 min
Ingredients: 1 1 1/2 cups King Arthur Italian-Style Flour or King Arthur Unbleached All-Purpose Flour; 1 1/2 cup Vermont cheese powder; 1 1 teaspoon instant yeast; 1 1/4 teaspoon salt; 1 1/2 teaspoon baking powder or 1/4 teaspoon baker's ammonia; 1 1/4 cup vegetable shortening; 1 7 to 8 tablespoons ice water, enough to make a cohesive dough

Vermont Cheese Crackers was pinched from <a href="http://www.kingarthurflour.com/recipes/vermont-cheese-crackers-recipe" target="_blank">www.kingarthurflour.com.</a>

"Crisp and wonderfully "cheesy," these crackers are delicious with soup, and a great snack all on their own. Read our blog about these crackers, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1 1 1/2 cups King Arthur Italian-Style Flour or King Arthur Unbleached All-Purpose Flour

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1 1/2 cup Vermont cheese powder

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1 1 teaspoon instant yeast

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1 1/4 teaspoon salt

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1 1/2 teaspoon baking powder or 1/4 teaspoon baker's ammonia

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1 1/4 cup vegetable shortening

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1 7 to 8 tablespoons ice water, enough to make a cohesive dough

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