Vermont Baker's Roast Chicken with Beer Gravy
INGREDIENTS
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2 teaspoons baking powder
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1 teaspoon paprika
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1 teaspoon powdered lemon peel
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1/2 teaspoon sugar
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Kosher salt and freshly ground black pepper
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1 large (5- to 6-pound) roasting chicken
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1 can Vermont IPA or your favorite IPA beer
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2 cloves garlic
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Beer Gravy, recipe follows
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4 tablespoons (1/2 stick) unsalted butter
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1/4 cup all-purpose flour
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1 teaspoon brown sugar
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3 cups chicken stock
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1/2 cup Vermont IPA beer
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1/2 cup roast chicken drippings from the pan
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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1/2 teaspoon creamy horseradish sauce
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Salt and pepper
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