Vermont Apple Cider Doughnuts
"When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home...."
INGREDIENTS
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1 cup granulated sugar
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5 tablespoons unsalted butter, at room temperature
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2 large eggs, at room temperature
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3-1/2 cups all-purpose flour, plus extra for work surface
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1-1/4 teaspoons table salt
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2 teaspoons baking powder
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1 teaspoon baking soda
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 cup low-fat buttermilk
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1/3 cup boiled apple cider
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1 tablespoon vanilla extract
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Canola or safflower oil (for frying)
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Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar
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