Vermicelli Noodle Bowl
""Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner."..."
INGREDIENTS
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1/4 cup white vinegar
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1/4 cup fish sauce
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2 tablespoons white sugar
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2 tablespoons lime juice
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1 clove garlic, minced
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1/4 teaspoon red pepper flakes
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1/2 teaspoon canola oil
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2 tablespoons chopped shallots
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2 skewers
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8 medium shrimp, with shells
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1 (8 ounce) package rice vermicelli noodles
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1 cup finely chopped lettuce
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1 cup bean sprouts
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1 English cucumber, cut into 2-inch matchsticks
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1/4 cup finely chopped pickled carrots
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1/4 cup finely chopped diakon radish
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3 tablespoons chopped cilantro
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3 tablespoons finely chopped Thai basil
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3 tablespoons chopped fresh mint
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1/4 cup crushed peanuts
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