Vera Obias' Cheddar & Black Pepper Cornbread

Name: Vera Obias' Cheddar & Black Pepper Cornbread
Ingredients: 3 cups (375g) all-purpose flour; 3/4 cup (166g) sugar; 1 cup (144g) cornmeal, preferably coarse; 1 tablespoon (12g) baking powder; 1 teaspoon (6g) baking soda; 1 1/2 teaspoons (10g) salt; 1 1/2 cups (150g) grated aged white cheddar; 8 ounces (240g) butter, cold and cubed; 3/4 to 1 cups buttermilk; Heavy cream, cracked black pepper and Maldon (or other flaky) salt for finishing

Vera Obias' Cheddar & Black Pepper Cornbread was pinched from <a href="http://food52.com/recipes/28440-vera-obias-cheddar-black-pepper-cornbread" target="_blank">food52.com.</a>

INGREDIENTS

•

3 cups (375g) all-purpose flour

•

3/4 cup (166g) sugar

•

1 cup (144g) cornmeal, preferably coarse

•

1 tablespoon (12g) baking powder

•

1 teaspoon (6g) baking soda

•

1 1/2 teaspoons (10g) salt

•

1 1/2 cups (150g) grated aged white cheddar

•

8 ounces (240g) butter, cold and cubed

•

3/4 to 1 cups buttermilk

•

Heavy cream, cracked black pepper and Maldon (or other flaky) salt for finishing

Go To Recipe

review