Venison Stroganoff - comfort food classic
"This Venison Stroganoff is a homemade comfort food classic recipe made with wild game. The..."
INGREDIENTS
•
2 pounds venison steak, sliced into bite-sized pieces
•
2 large cloves garlic
•
1/2 small onion
•
8 ounces baby portobello mushrooms, sliced
•
4 cups beef broth
•
1/2 cup sour cream
•
2 tablespoons butter
•
1 tablespoon olive oil
•
2 teaspoons smoked paprika
•
1/4 cup flour
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 (16 ounce) package egg noodles
ADVERTISEMENT