Venison Steaks with Chili-Red Currant Sauce Recipe
"Venison steaks are relatively easy to cook, just as long as you don't overcook them. Past medium-rare, and the meat toughens. Venison pairs well will fruit and spice, and this chili and red currant sauce adds sweetness and heat. The recipe for chili powder here also adds a bit of cocoa and cinnamon, which I recommend keeping in for venison...."
INGREDIENTS
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3 tablespoons chili powder, home-made or good-quality store bought
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1 teaspoon salt
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1-1/2 tablespoons plus 1 teaspoon vegetable oil
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4 venison steaks
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3 tablespoons unsalted butter
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1 small shallot, minced
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½ cup orange juice
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3 tablespoons red current jelly
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