Venison Meatloaf | Classic & Easy - Miss Allie's Kitchen
"An updated, classic venison meatloaf recipe that is loaded with flavor and so easy to make. Perfect for using up ground deer meat...."
INGREDIENTS
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1 Tbsp. olive oil
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½ cup diced onion
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4 garlic cloves, minced
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2 lb ground venison (or 1lb ground venison 1lb ground beef)
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1 cup dried breadcrumbs (plain or Italian are fine, sub almond meal for GF)
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3/4 cup milk
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2 eggs, beaten
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1 Tbsp. balsamic vinegar
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2 tsp. Worcestershire sauce
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2 tsp. Italian seasoning
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1 and ½ tsp. salt
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½ tsp. pepper
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1/3 cup ketchup
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1 Tbsp. brown or coconut sugar
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1 tsp. Dijon mustard
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1 tsp. balsamic vinegar
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½ tsp. garlic powder
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