Venison Jerky
""This is the best jerky recipe I have found! You can use either ground venison or beef!"..."
INGREDIENTS
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2 pounds lean ground venison or beef
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2 1/2 teaspoons salt
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2 teaspoons monosodium glutamate (MSG)
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1 teaspoon hot pepper sauce
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2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
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1 1/2 teaspoons barbeque seasoning
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2 teaspoons water
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2 teaspoons hickory-flavored liquid smoke
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2 teaspoons garlic powder
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1/2 teaspoon pepper
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