Venison Italian Sausage

Name: Venison Italian Sausage
Ingredients: 2 lbs ground venison; 2 lbs ground pork; 3 1/2 teaspoons garlic, minced; 4 1/2 teaspoons salt; 7 teaspoons fennel seeds; 1 1/4 teaspoons cayenne pepper; 3 1/4 teaspoons red pepper flakes; 7 teaspoons ground black pepper; 1/4 cup cold water

Venison Italian Sausage was pinched from <a href="http://www.meatprocessingproducts.com/venison-italian-sausage-recipe.html" target="_blank">www.meatprocessingproducts.com.</a>

INGREDIENTS

•

2 lbs ground venison

•

2 lbs ground pork

•

3 1/2 teaspoons garlic, minced

•

4 1/2 teaspoons salt

•

7 teaspoons fennel seeds

•

1 1/4 teaspoons cayenne pepper

•

3 1/4 teaspoons red pepper flakes

•

7 teaspoons ground black pepper

•

1/4 cup cold water

Go To Recipe

review