""This is a twist on the classic Greek sandwich."..."
INGREDIENTS
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2 tablespoons olive oil
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1 1/2 tablespoons ground cumin
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1 tablespoon minced garlic
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2 teaspoons dried marjoram
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2 teaspoons ground dried rosemary
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1 tablespoon dried oregano
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1 tablespoon red wine vinegar
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salt and pepper to taste
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3 pounds venison, cut into 1/4 thick strips
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1 (12 ounce) package pita breads, warmed