Venison Fajitas
""I tried this one evening and now my family asks for it all the time."..."
INGREDIENTS
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Fajita Seasoning:
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2 teaspoons seasoned salt
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1/4 teaspoon garlic salt
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1/2 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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1 teaspoon dried oregano
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1 1/2 pounds venison, cut into 2 inch strips
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4 tablespoons vegetable oil
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1 medium red bell pepper, cut into 2 inch strips
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1 medium yellow bell pepper, cut into 2 inch strips
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1 medium onion, cut into 1/2-inch wedges
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12 fajita size flour tortillas, warmed
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