""This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well."..."
INGREDIENTS
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1/3 cup and 1 teaspoon unsalted butter
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1-1/2 red onion, chopped
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5-3/4 cloves garlic, minced
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1/3 cup and 1 teaspoon dark brown sugar
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4-1/4 cups red wine
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1/3 cup and 1 teaspoon red wine vinegar
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1/3 cup and 1 teaspoon tomato paste
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5-3/4 cups low-sodium chicken broth
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1-1/2 teaspoons ground cumin
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3/4 teaspoon cayenne pepper
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3/4 teaspoon chili powder
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2 tablespoons and 2-1/2 teaspoons chopped fresh cilantro
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salt to taste
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1/3 cup and 1 teaspoon canola oil
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14-1/2 slices cooked bacon, diced
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2-3/4 pounds venison stew meat, trimmed and finely diced
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2-3/4 cups and 2 tablespoons black beans, cooked and drained