Venison Breakfast Sausage – Recipe

Name: Venison Breakfast Sausage – Recipe
Ingredients: 5 lbs of Venison; 1.75 lbs of Whole Pork Fat (not rendered lard – ask your local butcher); 2 TBS Crushed Red Pepper Flakes; 3 TBS Kosher Salt; 1 TBS Rubbed Sage; 1 TSP Cayenne Pepper; 3 TBS of Medium Ground Black Pepper; 1 TBS Granulated or Powdered Garlic; 1 Cup Ice Water; quipment you will need; Meat Grinder (this can be a hand powered meat grinder or an electric one we use both); One Big Stainless Steel or Glass Bowl; One Small Bowl; Sausage Funnel / Stuffer (this should come with your grinder, if not purchase one that will specifically fit your grinder before hand if you want links); Natural Sausage Casings (for links); Butchers Twine (again only worry about this item if links are the desired end product)

Venison Breakfast Sausage – Recipe was pinched from <a href="http://americanpreppersnetwork.com/2013/10/venison-breakfast-sausage.html" target="_blank">americanpreppersnetwork.com.</a>

INGREDIENTS

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5 lbs of Venison

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1.75 lbs of Whole Pork Fat (not rendered lard – ask your local butcher)

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2 TBS Crushed Red Pepper Flakes

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3 TBS Kosher Salt

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1 TBS Rubbed Sage

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1 TSP Cayenne Pepper

•

3 TBS of Medium Ground Black Pepper

•

1 TBS Granulated or Powdered Garlic

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1 Cup Ice Water

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quipment you will need

•

Meat Grinder (this can be a hand powered meat grinder or an electric one we use both)

•

One Big Stainless Steel or Glass Bowl

•

One Small Bowl

•

Sausage Funnel / Stuffer (this should come with your grinder, if not purchase one that will specifically fit your grinder before hand if you want links)

•

Natural Sausage Casings (for links)

•

Butchers Twine (again only worry about this item if links are the desired end product)

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