INGREDIENTS
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1 pound of ground venison
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1 pound of ground bison
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2 cups of chopped leek greens
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6 duck eggs
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½ cup corn meal
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½ cup pumpkin seed flour
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½ cup maple sugar
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¾ cup bison broth
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2 table spoons each of the following spices: leek salt, sea salt, sun choke powder, sweet fern