Venezuelan Scrambled Eggs - Perico Venezolano

Name: Venezuelan Scrambled Eggs - Perico Venezolano
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tablespoons oil; 1 onion, finely chopped; 1 bell pepper, finely chopped (red, green or yellow); 2 garlic cloves, minced; 2 tomatoes, seeded and chopped; 6 eggs, lightly beaten; salt and pepper (to taste)

Venezuelan Scrambled Eggs - Perico Venezolano was pinched from <a href="http://www.food.com/recipe/venezuelan-scrambled-eggs-perico-venezolano-456610" target="_blank">www.food.com.</a>

"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com...."

INGREDIENTS

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2 tablespoons oil

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1 onion, finely chopped

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1 bell pepper, finely chopped (red, green or yellow)

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2 garlic cloves, minced

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2 tomatoes, seeded and chopped

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6 eggs, lightly beaten

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salt and pepper (to taste)

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