Venetian Panino

Name: Venetian Panino
Prep time: 12 min
Cook time: 16 min
Yield: 6
Ingredients: 8 ounces Gruyere, shredded; 2 tablespoons butter, at room temperature; 2 tablespoons Dijon mustard; 1 garlic clove, chopped; 12 ounces sliced turkey; 12 slices wheat or sourdough bread, crusts removed; 6 tablespoons olive oil

Venetian Panino was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/venetian-panino-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Venetian Panino recipe from Giada De Laurentiis..."

INGREDIENTS

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8 ounces Gruyere, shredded

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2 tablespoons butter, at room temperature

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2 tablespoons Dijon mustard

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1 garlic clove, chopped

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12 ounces sliced turkey

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12 slices wheat or sourdough bread, crusts removed

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6 tablespoons olive oil

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