Venetian Apricot Chicken Olive Garden
INGREDIENTS
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Prep time:
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20 minutes
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Cook time:
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15 minutes
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Serving size:
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4
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Apricot Sauce:
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1/2 cup chicken stock (broth)
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1/2 cup apricot preserves
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Salt and pepper to taste
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Tomato Mixture:
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1/2 lb roma tomatoes, cut into 1” pieces
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6 basil leaves, cut into 1/2” pieces
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1 tsp garlic pepper
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Salt to taste
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Garlic Herb Seasoning:
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3 tsp garlic pepper
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1 tsp Italian seasoning
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1 bunch asparagus (remove bottom inch of stems)
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1/2 lb broccoli florets
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1Tbsp extra-virgin olive oil
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4 boneless, skinless chicken breasts
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Chopped parsley to garnish
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