"Spooned into cups or served in bowls, this recipe is simple and delicious. It can also be used as a base for chocolate cream pie. From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books)..."
INGREDIENTS
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3 1/2 tablespoons all-purpose flour
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3 tablespoons best-quality cocoa powder
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1 cup sugar
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Hefty pinch of coarse salt
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1 1/2 cups milk
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2 tablespoons unsalted butter, softened
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1 large egg, well beaten
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1 teaspoon pure vanilla extract
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Whipped cream, for garnishing (optional)