Velvet Chicken

Name: Velvet Chicken
Ingredients: 1 lb boneless, skinless Chicken meat, cut into thin strips; 2 teaspoons Rice Wine (Saki) or Seasoned Rice Vinegar; 1 large egg white; 1 Tablespoon cornstarch; 1/4 teaspoon salt; 2 Tablespoons Canola or Peanut Oil- divided; Water

Velvet Chicken was pinched from <a href="http://www.instructables.com/id/How-to-Velvet-Chicken/" target="_blank">www.instructables.com.</a>

INGREDIENTS

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1 lb boneless, skinless Chicken meat, cut into thin strips

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2 teaspoons Rice Wine (Saki) or Seasoned Rice Vinegar

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1 large egg white

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1 Tablespoon cornstarch

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1/4 teaspoon salt

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2 Tablespoons Canola or Peanut Oil- divided

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Water

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