VELVEETA® Potato Bites
INGREDIENTS
•
2 lb. baking potatoes (about 6), peeled, cut into chunks
•
2 green onions, thinly sliced
•
1 egg, beaten
•
1/4 tsp. black pepper
•
1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
•
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
•
1-1/2 cups TACO BELL® Thick & Chunky Salsa
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