"RO*TEL, sour cream and ranch dressing add tangy flavor to this hot cheesy dip. Read MoreRead Less..."
INGREDIENTS
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1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
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1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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1 cup KRAFT Classic Ranch Dressing