"Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies...."
INGREDIENTS
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1/2 lb. sliced fresh mushrooms
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1 each red and green pepper, chopped
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1 small onion, chopped
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8 slices white bread, torn into bite-size pieces
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1 doz. eggs
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1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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3/4 lb. (12 oz.) VELVEETA, cut into thin slices