VELVEETA® Vegetable Brunch Bake

Name: VELVEETA® Vegetable Brunch Bake
Ingredients: 1/2 lb. sliced fresh mushrooms; 1 each red and green pepper, chopped; 1 small onion, chopped; 8 slices white bread, torn into bite-size pieces; 1 doz. eggs; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 lb. (12 oz.) VELVEETA, cut into thin slices

"Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies...."

INGREDIENTS

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1/2 lb. sliced fresh mushrooms

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1 each red and green pepper, chopped

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1 small onion, chopped

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8 slices white bread, torn into bite-size pieces

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1 doz. eggs

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1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

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3/4 lb. (12 oz.) VELVEETA, cut into thin slices

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