Velveeta Tuna-Noodle Casserole Recipe - Food.com
"A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables...."
INGREDIENTS
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4 cups egg noodles, cooked
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1 (16 ounce) bag frozen peas and carrots
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1 (12 ounce) can tuna, drained and flaked
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1 (10 ounce) can cream of mushroom soup
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1/3 cup milk
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3/4 lb Velveeta cheese, cubed
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1 (2 7/8 ounce) can French fried onion rings
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