INGREDIENTS
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2-1/2 pounds of russet potatoes, peeled and cubed
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2 tablespoons of butter
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Kosher salt and freshly cracked black pepper, to taste
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1/2 cup of chopped onion
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1 can Rotel tomatoes, drained
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1-1/2 cups of sour cream
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1/2 pound of Velveeta cheese, shredded
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Optional Garnishes:
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1 tomato, cleaned, seeded and chopped
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Chopped avocado
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1/2 cup of sliced green onion
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Sour cream
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Chopped, cooked bacon
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