VELVEETA Queso Blanco Spinach & Artichoke Dip
INGREDIENTS
•
1lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
•
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
•
1can (14 oz.) artichoke hearts, drained, chopped
•
1/4tsp. onion powder
•
1/4tsp. garlic powder
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