INGREDIENTS
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what you need
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Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...
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meat options
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sauce choices
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frozen vegetable and seasoning possibilities
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1 lb. boneless skinless chicken breasts, cut up
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1 can (10-3/4 oz.) condensed cream of chicken soup
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broccoli florets, 1/4 tsp. each garlic powder and black pepper
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1 lb. ground beef
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1-1/2 cups Taco Bell® Home Originals® Thick 'N Chunky Salsa
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corn, 1/4 tsp. ground cumin
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1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped (add with sauce and water)
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1 can (10-3/4 oz.) condensed cream of mushroom soup
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mixed vegetables, 1 tsp. Grey Poupon Dijon Mustard
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1 can (6 oz.) tuna, drained and flaked (add with sauce and water)
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1 can (10-3/4 oz.) condensed cream of celery or cream of chicken soup
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peas, 1/4 tsp. Italian seasoning