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Pinched!
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www.kraftrecipes.com
VELVEETA Hot 'N Cheesy Crab Dip
INGREDIENTS
•
1lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
•
1can (6-1/2 oz.) crabmeat, drained, flaked
•
4 green onions, sliced
•
1/2cup chopped red bell peppers
•
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
•
1/8 tsp. ground red pepper (cayenne)
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3
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