VELVEETA® Frittata with Chorizo

Name: VELVEETA® Frittata with Chorizo
Ingredients: 3 oz. Mexican chorizo; 1 sweet potato (8 oz.), peeled, chopped; 2 cups loosely packed baby spinach leaves; 6 eggs; 1/2 cup milk; 6 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes

"Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA...."

INGREDIENTS

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3 oz. Mexican chorizo

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1 sweet potato (8 oz.), peeled, chopped

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2 cups loosely packed baby spinach leaves

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6 eggs

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1/2 cup milk

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6 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes

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