"Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie...."
INGREDIENTS
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1lb. ground beef
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1/4cup chopped onions
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1pkg. (10 oz.) frozen peas and carrots, thawed, drained
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1cup chopped cooked potatoes
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1/2lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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2Tbsp. butter or margarine
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2Tbsp. flour
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1/2tsp. salt
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1cup water
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1can (8 oz.) refrigerated crescent dinner rolls
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