VELVEETA® Down-Home Macaroni & Cheese
"With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action...."
INGREDIENTS
•
1/4 cup butter, divided
•
1/4 cup flour
•
1 cup milk
•
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
•
2 cups elbow macaroni, cooked
•
1/2 cup KRAFT Shredded Cheddar Cheese
•
6 RITZ Crackers, crushed (about 1/4 cup)
ADVERTISEMENT