INGREDIENTS
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2 Tbsp. non-hydrogenated margarine
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2 Tbsp. flour
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1 cup 1% milk
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1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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2 cups elbow macaroni, cooked, drained
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1/4 cup Kraft Old Cheddar Shredded Cheese
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4 Ritz Crackers, crushed
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