"Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch...."
INGREDIENTS
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8 slices OSCAR MAYER Bacon, chopped
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2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
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1/2 lb. fresh mushrooms, sliced
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1 each green and red pepper, chopped
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1 small onion, chopped
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3 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes
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12 eggs
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1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream