""Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole."..."
INGREDIENTS
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8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
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2 cups frozen shredded hash browns, thawed
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1/2 pound fresh mushrooms, coarsley chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 small onion, chopped
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12 eggs
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1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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3/4 pound VELVEETA®, cut into 1/2-inch cubes