"I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about..."
INGREDIENTS
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1 cup diced Velveeta cheese (or American cheese slices)
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2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
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1 teaspoon mustard powder (optional)
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1 dash Tabasco sauce (optional)
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1 dash onion powder (optional)