INGREDIENTS
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1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces
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1/2 tsp. each: salt and black pepper
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1/2 cup water
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1 pkg. (12 oz.) frozen broccoli florets
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4 cups frozen hash browns (cubed, not shredded, variety)
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1/2 lb. (8 oz.) VELVEETA®, cut up
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1 can (10-3/4 oz.) condensed cream of celery soup
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1/4 tsp. ground nutmeg