INGREDIENTS
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16 oz. can refried beans
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10 oz. RO*TEL Original Diced Tomatoes & Green Chilies, drained
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8 oz. VELVEETA, melted
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¾ cup KRAFT Mexican Style Shredded Four Cheese with a touch of PHILADELPHIA
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8 oz. guacamole
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1 cup sour cream
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1 can black olives