Veggieducken (aka Squashleekotato Roast)

Name: Veggieducken (aka Squashleekotato Roast)
Yield: 12
Ingredients: 6 cloves garlic; 1 large yellow onion, roughly chopped; 3 red bell pepper, stems and seeds removed, roughly chopped; 1/2 cup olive oil; 2 cups fresh flat-leaf parsley, loosely packed; 1 cup fresh sage, loosely packed; 2 tablespoons fresh thyme; 4 cups breadcrumbs; 1/2 cup vegetable broth; 1 1/2 tablespoons kosher salt; 1 teaspoon ground black pepper; 2 yams, peeled and ends cut off to make it 6-inches long; 3 medium leeks, rinsed and halved lengthwise; 1 banana squash, about 2-feet long or as big as will fit in your oven

Veggieducken (aka Squashleekotato Roast) was pinched from <a href="http://www.cookingchanneltv.com/recipes/veggieducken-aka-squashleekotato-roast.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 cloves garlic

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1 large yellow onion, roughly chopped

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3 red bell pepper, stems and seeds removed, roughly chopped

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1/2 cup olive oil

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2 cups fresh flat-leaf parsley, loosely packed

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1 cup fresh sage, loosely packed

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2 tablespoons fresh thyme

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4 cups breadcrumbs

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1/2 cup vegetable broth

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1 1/2 tablespoons kosher salt

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1 teaspoon ground black pepper

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2 yams, peeled and ends cut off to make it 6-inches long

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3 medium leeks, rinsed and halved lengthwise

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1 banana squash, about 2-feet long or as big as will fit in your oven

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