Veggieble Frittata

Name: Veggieble Frittata
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons butter; 1/2 cup diced shallot; 2 cups artichoke hearts (quartered or chopped); 4 cups loosely packed baby spinach leaves; 10 eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 lb gouda cheese, shredded

Veggieble Frittata was pinched from <a href="http://www.food.com/recipe/veggieble-frittata-282928" target="_blank">www.food.com.</a>

"Made for RSC #11. This easy vegetarian meal-unto-itself dish is delicious. Serve as part of a brunch or a light supper. You can use either jarred or canned artichoke hearts...."

INGREDIENTS

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2 tablespoons butter

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1/2 cup diced shallot

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2 cups artichoke hearts (quartered or chopped)

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4 cups loosely packed baby spinach leaves

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10 eggs, beaten

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1/4 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/2 lb gouda cheese, shredded

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