"Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer...."
INGREDIENTS
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1 package (3 oz) cream cheese, softened
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1/2 cup sour cream
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1/2 cup finely shredded Cheddar cheese (2 oz)
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1/4 cup finely chopped red bell pepper
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2 tablespoons sliced ripe olives, chopped
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1 tablespoon chopped fresh parsley
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3 flavored or plain flour tortillas (8 to 10 inch)
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