INGREDIENTS
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8 cups Low-sodium Vegetable Or Chicken Stock
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6 ounces, weight Tomato Paste
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1 bag 1 Lb. Frozen Mixed Vegetables
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10 ounces, weight Fresh Cheese Tortellini
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1/2 cup Heavy Cream (more To Taste)
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Salt And Pepper, to taste
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Fresh Parsley, Minced
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Fresh Basil, Chiffonade