Veggie Tomato Soup

Name: Veggie Tomato Soup
Ingredients: Ingredients; 1/4 cup extra virgin olive oil (EVOO), divided; 1 medium onion, chopped; 2 carrots, peeled and chopped; 3 stalks celery (from the center of the bunch with some leaves), chopped; 3 cloves garlic, chopped or grated; 1 quart chicken or vegetable stock; 1 can crushed tomatoes (28 ounces); 1 ciabatta loaf, cut into 1-inch cubes; 1/4 cup garlic flakes or powder; 1/4 cup grated Parmigiano Reggiano cheese; 2 tablespoons dried oregano; 1 bag Smartfood brand popcorn (optional); Serves 4

Veggie Tomato Soup was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=482" target="_blank">www.rachaelray.com.</a>

"Get more veggies in your kids with this soup– it's great for dinner or in their thermos for lunch...."

INGREDIENTS

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Ingredients

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1/4 cup extra virgin olive oil (EVOO), divided

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1 medium onion, chopped

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2 carrots, peeled and chopped

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3 stalks celery (from the center of the bunch with some leaves), chopped

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3 cloves garlic, chopped or grated

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1 quart chicken or vegetable stock

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1 can crushed tomatoes (28 ounces)

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1 ciabatta loaf, cut into 1-inch cubes

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1/4 cup garlic flakes or powder

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1/4 cup grated Parmigiano Reggiano cheese

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2 tablespoons dried oregano

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1 bag Smartfood brand popcorn (optional)

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Serves 4

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